Kayseri Nevzine is a traditional Turkish dessert that holds a special place in the culinary heritage of Kayseri, a city renowned for its rich gastronomy. This unique sweet is made from a dough that combines flour, various types of oil (including vegetable oil, butter, and olive oil), walnuts, tahini, vinegar, and baking powder. These ingredients come together to create a firm yet tender pastry that is both delicious and satisfying.

The preparation of Kayseri Nevzine begins with mixing the dry and wet ingredients to form a dough. The dough is then pressed into a tray, where it is shaped into squares measuring approximately 6-7 cm. After baking to a golden brown, the key step follows: the dessert is generously drizzled with a syrup made from grape molasses. This syrup not only adds sweetness but also enhances the overall flavor, creating a beautiful contrast with the nutty and slightly savory elements of the dough.

One of the distinctive features of Kayseri Nevzine is its texture. The firm dough holds its shape well even after the syrup is applied, allowing it to crumble delicately in the mouth. The combination of tahini and walnuts gives it a rich, nutty flavor, while the grape molasses adds a unique sweetness that is characteristic of the region's desserts.

Kayseri Nevzine is traditionally served cold, making it a refreshing treat. It is particularly popular during special occasions such as festivals, weddings, and religious celebrations. The dessert is often presented at iftar tables during Ramadan, symbolizing hospitality and the joy of sharing food with family and friends. Additionally, it is customary to offer Nevzine to newlyweds and new mothers, reflecting the deep-rooted cultural practices in Kayseri.

The term "nevzine basmak" is commonly used in the region, referring to the process of pressing the dough into the tray. This method emphasizes the artisanal nature of the dessert, as it is typically prepared by hand. In the past, Kayseri Nevzine was exclusively baked in communal ovens, which added to its significance as a treat for important guests and special occasions.

As a geographically indicated product, Kayseri Nevzine not only delights the palate but also embodies the traditions and customs of Kayseri. Its historical roots and unique production methods contribute to its status as a culinary gem. Today, while it can be made at home, it remains a cherished specialty of the region, inviting both locals and visitors to experience its rich flavors and cultural significance.